Recipe: SIMPLE Vanilla Cupcakes
Cupcakes. Who doesn't like them? Perhaps some of you don't. You remember the crumbly one you ate at that party, or the stale one at the store, or the dry one at the cafe, or what many say, the one-tone one that was so sweet you were glad you had some black coffee to go with it. Fear not. Here is one of my several vanilla cupcake recipes! If you have no equipment - I just tested this with just a bowl and spatula. You do not need a fancy and expensive mixer. The secret? Sour cream! Yes, sour cream! If you choose to use oil, you can keep them in the fridge and they will stay soft. If you want a richer flavour, go with the butter, but know that you should probably try to avoid keeping them in the fridge. INGREDIENTS Vanilla Cupcakes: 1 and 2/3 cup all-purpose flour 1 and 1/2 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 3/4 cup unsalted melted butter (or 1/2 cup oil if you plan to keep t...