Peking Duck WRAPPERS
Hubby the chef has discovered a new recipe! Since some have asked I thought of asking the chef for the recipe so that I can post it here and share with everyone! Enjoy! Ingredients: 1 cup flour + 1 cup hot water 1 cup flour + 3/4 cup cold water Directions 1. Mix the 2 ingredients in a bowl and knead 2. Wrap the dough with plastic wrap 3. Let the dough rest for about 30 min 4. Break the dough into 2 equal parts 5. Shape dough into a ring. Cut them into equal pieces. Tit should make about 20 6. Roll each cut out into rounds and then using a rolling pin, roll them into a circle (like a tortilla). Use flour to help you roll them thinly 7. Heat a steamer. Place one rolled wrapper onto the steamer every 1-3 minutes. One after another one (Stack them) - Do NOT stack more than 10-15 at a time. 8. Take them out and place them onto a plate. Serve hot * If you have to wait til dinner, you could place a clean damp cloth to keep them soft * The bott