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Message from a shoebox

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I was so happy to hear our church reached our goal to send out 500 plus shoeboxes this last November through Operation Christmas Child  (OCC).  Even though I had participated in OCC for more than 15 years this was the first year OCC really made an impact in MY life.  Here are three lessons I learned, and am still learning: Lesson #1:  Yes, He can...and Yes, we can. I still remember when we first determined we'd set the 500 box goal - part of me did NOT think we'd ever reach that goal.  After all, we had a congregation of about 280 people.  But while I doubted, another part of me knew God was calling me to witness the way HE moves and does HIS work.   It was so exciting when we realized, one week before our deadline, that we had ran out of boxes (we had ordered 500 boxes initially) and had to rush more boxes in! As I involved my kids in the packing of shoeboxes I also became much more conscious of the abundance of resources we have here. ...
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Easter Reflections: Mourning

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 I wasn't supposed to write anything today, but my mind keeps on wandering to what happened between the time Jesus dies and the time the women find that He is no longer dead. Today, my mom reminded me also that tomorrow, resurrection Sunday, happens to be the Chinese festival of Tomb sweeping. And today, I see that the covid-19 numbers continue to climb and the ICU's continue to see more and more people. It is easy to miss on all of this, but as I bring these to my consciousness, I actually see a lot of mourning, pain and death. The disciples just got the shock of their lives and I wondered if they are still in shock, a day after Jesus truly is dead.  Joseph of Arimathea truly took Jesus' body down and with Nicodemus, they embalm Jesus and they truly bury him. I have seen death in my life (see previous blog posts on death: Facing Death,   So this is love too , Head on , among others [search: death]) and I wonder if the disciples are still in shock.  Just a day ago th...
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Perfect Pie Crust

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I love Ina Garten and she has an amazingly EASY Pie Crust. Here it is (with slight modifications of my own) 12 tbsp of very cold unsalted butter 3 cups all purpose flour 1 tsp salt 1 tbsp sugar 1/3 cup very cold vegetable shortening 8-10 tbsp ice water Dice butter and keep it in the fridge.  Keep the shortening cold especially as it melts at room temperature fast Place flour, salt and sugar in the bowl of a food processor fitted with a steel blade.  Pulse only a few times to mix. Add the butter and shortening. Pulse 10-14 times, until the butter is the size of peas With the machine running, pour the ice water.  Once all the water is there, pulse until dough becomes a ball.  If it seems dry add 1-2 tbsp of ice water. Dump the dough out and roll into a ball.  Wrap and refrigerate for at least 15-20 min (30 min or more is better) before using. ENJOY!
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