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Message from a shoebox

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I was so happy to hear our church reached our goal to send out 500 plus shoeboxes this last November through Operation Christmas Child  (OCC).  Even though I had participated in OCC for more than 15 years this was the first year OCC really made an impact in MY life.  Here are three lessons I learned, and am still learning: Lesson #1:  Yes, He can...and Yes, we can. I still remember when we first determined we'd set the 500 box goal - part of me did NOT think we'd ever reach that goal.  After all, we had a congregation of about 280 people.  But while I doubted, another part of me knew God was calling me to witness the way HE moves and does HIS work.   It was so exciting when we realized, one week before our deadline, that we had ran out of boxes (we had ordered 500 boxes initially) and had to rush more boxes in! As I involved my kids in the packing of shoeboxes I also became much more conscious of the abundance of resources we have here. ...
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Lemonade with purpose

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So my kids had this "Grand idea" .  They wanted me to help them do a lemonade sale with a lemonade stand.  I wasn't thrilled at first.  My first thoughts were simply that I would end up doing all the work.  I really didn't want to do it and had hoped this idea would leave the kids minds soon. But they kept on asking...and asking....and asking.  So eventually I gave in.  You can see the journey here . In the process, though, I have learned so much .  At first I was worried about me being the person who would end up doing all the work.  I also worried that I encouraged them to give the money for missions instead of just letting them do whatever with the money they earned. Was I a lazy mom?  Was I pushy?  Was I using them to push my own agenda?  Did everything HAVE to have a purpose?  Why couldn't I just let them have pure fun? But you see, I learned about what parenting is all about this week.  Of course it is goo...
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Perfect Pie Crust

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I love Ina Garten and she has an amazingly EASY Pie Crust. Here it is (with slight modifications of my own) 12 tbsp of very cold unsalted butter 3 cups all purpose flour 1 tsp salt 1 tbsp sugar 1/3 cup very cold vegetable shortening 8-10 tbsp ice water Dice butter and keep it in the fridge.  Keep the shortening cold especially as it melts at room temperature fast Place flour, salt and sugar in the bowl of a food processor fitted with a steel blade.  Pulse only a few times to mix. Add the butter and shortening. Pulse 10-14 times, until the butter is the size of peas With the machine running, pour the ice water.  Once all the water is there, pulse until dough becomes a ball.  If it seems dry add 1-2 tbsp of ice water. Dump the dough out and roll into a ball.  Wrap and refrigerate for at least 15-20 min (30 min or more is better) before using. ENJOY!
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