Peruvian Green Sauce

3 japaleno peppers, seeded if desired, roughly chopped
(NOTE: I used to get grocery store ones, they were hardly spicy so you would need more than 3. This weekend I used peppers from the local farmers market. BIG difference!!!! Probably 2 is enough then!)
1 cup fresh cilantro leaves
2 cloves garlic, chopped
1/2 cup mayo (the good quality type!)
1/4 cup sour cream (I use light to make me feel better)
1 tbsp lime juice
1/2 tsp salt
1/8 tsp pepper
2 tbsp extra virgin olive oil
That's it! Get a blender and blend everything together!
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